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12 servings minimum
1/2 lb. of meat per serving
1/2 lb. of meat per serving
1/2 lb. of fish per serving
1/2 lb. of fish per serving
1/2 lb. of meat
2 pieces per serving
1/2 lb. of chicken
8 shrimp per serving
1 half of a Cornish hen
4 prawns per serving
Assorted veggies
1 per serving
1/2 lb. of beef liver
12 servings minimum
Pilaf with lamb
Pilaf with beef
Pilaf with chicken
Pilaf with quail (1 quail per serving)
Pilaf with mussels
Pilaf with veggies and some fruits
Prawns, mussels, rice, green veggies, saffron. 2 Prawns per serving.
12 servings minimum
1/2 pork sausage with spices
Baked beef brisket
Grilled baby back pork ribs
Grilled St. Louis style pork ribs
Grilled Chicken leg quarters
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